Restaurant Operations Manager

1 month ago


Albert Lea, Minnesota, United States Perkins Full time
Job Title: General ManagerJob Summary

We are seeking a highly skilled and experienced General Manager to lead our restaurant operations and drive business growth. As a General Manager, you will be responsible for managing the day-to-day operations of our restaurant, ensuring exceptional guest satisfaction, and achieving sales and profit targets.

Key Responsibilities
  • Manage restaurant operations, including staffing, inventory, and customer service.
  • Develop and implement strategies to increase sales and revenue.
  • Lead and motivate a team of employees to achieve high performance standards.
  • Ensure compliance with company policies, procedures, and regulatory requirements.
  • Monitor and control costs, including labor, inventory, and overhead expenses.
  • Collaborate with other departments to achieve business objectives.
Requirements
  • 2+ years of experience in a management role, preferably in the food service industry.
  • High school diploma; some college or degree preferred.
  • Excellent communication and leadership skills.
  • Ability to work in a fast-paced environment and make decisions quickly.
  • Physical stamina to stand for long periods and lift up to 50 pounds.
What We Offer
  • Competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • Recognition and rewards for outstanding performance.
About Us

Perkins Restaurant & Bakery is a leading restaurant chain with over 60 years of experience in serving high-quality food and providing exceptional customer service. We are committed to our employees and strive to create a positive and inclusive work environment.


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