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Restaurant Operations Manager
2 months ago
We are seeking a highly skilled and motivated Assistant Manager to join our team at Southern Multifoods, Inc. as a Restaurant Operations Manager. In this role, you will be responsible for assisting with the management of all operations within the restaurant, ensuring efficiency and quality of all operations, and providing excellent customer service.
Key Responsibilities- Assist with the management of all restaurant operations, including customer service, food preparation, and inventory management.
- Supervise and train staff to ensure they are meeting quality and service standards.
- Monitor and control costs, including labor, inventory, and supplies.
- Develop and implement strategies to improve customer satisfaction and loyalty.
- Collaborate with the management team to achieve business objectives and goals.
- Bachelor's degree in Business Administration or related field preferred.
- Minimum 2 years of experience in restaurant management or a related field.
- Excellent communication and leadership skills.
- Ability to work in a fast-paced environment and make decisions quickly.
- Strong analytical and problem-solving skills.
- Ability to work effectively in a team environment.
The work environment is fast-paced and dynamic, with a focus on providing excellent customer service. The ideal candidate will be able to work effectively in a team environment and make decisions quickly.
This is a full-time position, and the ideal candidate will be able to work a variety of shifts, including evenings, weekends, and holidays.
The salary for this position is competitive and based on experience.