Sanitation Manager

3 days ago


West Wareham, Massachusetts, United States T. Marzetti Company Full time
Sanitation Manager Job Description

T. Marzetti Company is seeking a highly skilled Sanitation Manager to join our team in Chatham Village Foods plant. As a Sanitation Manager, you will be responsible for driving daily core sanitation activities, leading a team of hourly and salaried associates, and ensuring the efficient sanitation of production equipment, machinery, physical plant, and grounds in accordance with all government, customer, and company policies and procedures.

Key Responsibilities:
  • Coordinate shift activities through planning and communication with employees to ensure all sanitation objectives are accomplished in a timely, cost-effective, and safe manner.
  • Develop and control plans and budgets for the sanitation area.
  • Develop and implement a master sanitation schedule/program for all processing and packaging equipment and storage vessels in accordance with company and FDA standards.
  • Oversee the storage and use of cleaning chemicals within the warehouse to prevent unauthorized access or use.
  • Control and minimize overtime labor costs.
  • Monitor the usage of all cleaning/sanitizing chemicals and agents to ensure compliance to safety requirements.
  • Maintain close working relationship with QA and respond to deviations from standards immediately.
  • Ensure compliance to all federal, state, and local laws and company policies.
  • Develop and schedule a proactive training program in safety and sanitary conditions for the further development of the Sanitation personnel.
  • Develop, train, mentor, and coach the employees and supervisor to the company and government standards to maintain sanitary conditions and safety of a food manufacturing facility.
  • Maintain good employee, corporate, and community relations.
  • Coordinate with department managers and shift supervisors to ensure a trouble-free shift start-up.
  • Maintain company standards for cleanliness, housekeeping, and safety in the plant area.
  • Ensure compliance to quality, food safety, and HAACP support programs.
Requirements:
  • Bachelor's/BA degree in business or industrial management or related field preferred.
  • 3-5 years of supervisory experience in a manufacturing environment, preferably in a food-related industry.
  • Must have a strong understanding of sanitation design in a food-manufacturing environment.
  • Experience/training in Sanitation, COP systems, and chemical usage.
  • Working knowledge of sanitation equipment, methods, and chemicals and with machinery in general.

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