Fine Dining Restaurant Supervisor
5 days ago
Responsibilities:
- Restaurant Leadership: Lead the restaurant team, ensuring seamless execution and exceeding client expectations.
- Banquet Planning: Plan and execute banquets, including weddings, corporate events, and private parties, meeting or exceeding client expectations.
- Sales Development: Create and implement sales strategies to increase revenue, including upselling and targeted promotions.
- Staff Management: Recruit, train, and manage the restaurant team, promoting a culture of excellence and teamwork.
Requirements: Proven experience in a similar role, strong sales and leadership skills, excellent communication and organizational abilities, and adaptability in a fast-paced environment.
Salary Range: $82,000-$92,000 annually DOE.
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