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Banquet Chef

2 months ago

Atlanta, Georgia, United States Compass Group USA Full time
Job Summary

In this role, you will oversee and participate in food preparation and quality, physical maintenance, and inventory functions to ensure high-quality standards, safety, and revenue goals are met.

Key Responsibilities:
  • Assists in creating and recommending menu changes to enhance customer satisfaction and drive sales growth.
  • Develops and implements procedural and production changes to improve efficiency and reduce costs.
  • Ensures compliance with all sanitation and safety requirements, including Serve-Safe protocols.
  • Manages culinary operations, including inventory, ordering, and receiving, to maintain high-quality standards and minimize waste.
  • Demonstrates expertise in menu development, cost controls, and purchasing and inventory, with a focus on sourcing and utilizing local food products to support the company's sustainability initiatives.
  • Performs other duties as assigned to support the success of the food service operation.
Qualifications:
  • Culinary degree required; associate's degree preferred.
  • 1-3 years of relevant culinary experience, preferably in high-volume production and catering.
  • Extensive knowledge of food and catering trends, with a focus on quality, production, sanitation, food cost controls, and presentation.
  • Desire to work with a leading food service company, such as Compass Group USA, is preferred.