Executive Chef

We are seeking a highly skilled and experienced culinary professional to join our team as a Sous Chef at Pyramid Global Hospitality. This individual must have extensive experience working in a high-volume professional kitchen and be a college graduate in Culinary Arts.Key Responsibilities:Lead and manage a team of chefs and kitchen staff to ensure seamless...

About Daish's Holidays LtdDaish's Holidays Ltd is a family-run hotel and holiday operator catering to the retired market. With a strong focus on customer service excellence, the company has grown substantially over the last five years, expanding to multiple hotel locations and a fleet of luxury coaches.Sous Chef Job DescriptionThe County Hotel Kitchen is...

About Daish's Holidays Ltd:We are a family-run hospitality company specializing in providing high-quality holidays and hotel services to the retired market. With a strong presence in the UK, our company has experienced significant growth over the past five years, expanding to multiple hotel locations and a fleet of luxury coaches.Our commitment to excellence...

Job SummaryThis is a Great Opportunity to join a great company. We are seeking a growth-minded Chef Manager for our growing business. In this role, you will be responsible for the success of both the culinary and food service operation.Key Responsibilities:Full culinary management of food service operation to include inventory, ordering, and...

Job SummaryHanover Inn at Dartmouth College is seeking an experienced and dynamic leader to join our team as the Director of Food and Beverage Operations. As a key member of our hotel management team, you will be responsible for driving the success of our Food and Beverage Department and delivering exceptional guest experiences.Key ResponsibilitiesDevelop...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Pyramid Global Hospitality. As a key member of our kitchen team, you will be responsible for assisting with the planning and execution of daily food production, preparation, and presentation.Key ResponsibilitiesAssist the Executive Chef in menu planning,...

Job Title: Retail Store ManagerAs a key member of our team, you will play a pivotal role in leading our retail store operations. Your primary responsibility will be to manage a team of brand ambassadors, providing guidance, training, and leadership skills to inspire them to perform at their best.Key Responsibilities:Hire, retain, develop, and mentor a...

Where You'll Make an Impact: a. Development and management of the budget for the kitchens.b. Trains kitchen personnel in safe operating procedures of all equipment, utensils, and machinery and to prepare all food while retaining the maximum amount of Executive Chef, Executive, Chef, Beverage Manager, Sous Chef, Operations, Restaurant

Overview: Why We Need Your Talents: The Executive Chef is responsible for managing the activities and processes, procedures and training of chefs, cooks, and other kitchen workers engaged in preparing and cooking food and ensuring a quality, efficient and effective food service and product. The Executive Chef will be the focal point for enhancing the gaming...

Lead Line Kitchen ManagerWe are seeking a highly skilled and experienced Lead Line Kitchen Manager to join our team at Highland Taps & Tables, located on the scenic South Hills golf course. Operated by Altland House Hospitality Group, we offer a dynamic and fast-paced environment where you can showcase your culinary expertise.Key Responsibilities:Station...

About the Role:The Cook is a vital member of the Ruby Tuesday team, responsible for maintaining a clean and sanitary kitchen environment. This includes ensuring all kitchen equipment and utensils are in good working order, and adhering to strict health and safety protocols.Key Responsibilities:Prepare all food orders in a timely and efficient manner,...

Job DescriptionJob Description Eurest Salary Range: $70K - $80KLocation: Hanover NH Work Schedule: M-F: 7-430 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and...

Job DescriptionJob DescriptionAbout The Chefs' WarehouseThe Chefs' Warehouse, Inc. (http://www.chefswarehouse.com) combines exceptional quality and brand building with broadline food service distribution for more than 35 years. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of...

Position Type: Temporary What we are looking for: Southern Management's Hotel Division  is looking for an ambitious, hard-working professional who wants to grow her/his career in one of the best kitchens in the DC Metro Area and learn from industry masters. Our Cooks are culinary enthusiasts with an "I got it!" attitude. S/he is a stickler for...

Job OverviewThe Chefs' Warehouse is seeking a highly skilled and experienced Warehouse Manager to oversee the daily operations of our distribution center. As a key member of our team, you will be responsible for ensuring the efficient and effective management of our inventory, supply chain, and logistics operations.Key ResponsibilitiesDevelop and implement...

Description As a Wild Fork Senior Sales Leader, you will play a pivotal role in managing our team of brand ambassadors. Providing guidance, training, and leadership skills to inspire the team to perform at their optimum. You will lead by example and embody the company's core values to establish a dynamic and caring work environment. Additionally, ensuring...

Job Descriptions: Now Hiring For Our Grand Opening in Fredericksburg! Grand opening is targeting the first week of November, exact date is TBD based on construction. Training to begin in mid-October, Exact dates TBD. Now accepting applications. Interviews for qualified candidates begin on September 19th. If you have a passion for hospitality, connecting...