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Executive Sous Chef
2 months ago
We are seeking a highly skilled and experienced culinary professional to join our team as a Sous Chef at Pyramid Global Hospitality. This individual must have extensive experience working in a high-volume professional kitchen and be a college graduate in Culinary Arts.
Key Responsibilities:
- Lead and manage a team of chefs and kitchen staff to ensure seamless kitchen operations.
- Develop and implement menus, recipes, and cooking techniques to maintain high-quality standards.
- Collaborate with the Executive Chef to plan and execute special events and banquets.
- Monitor inventory, manage supplies, and maintain a clean and organized kitchen environment.
- Stay up-to-date with industry trends, new ingredients, and cooking techniques to continuously improve culinary skills.
Requirements:
- Minimum 3-5 years of experience as a Sous Chef in a high-volume professional kitchen.
- College graduate in Culinary Arts or related field.
- Excellent leadership, communication, and problem-solving skills.
- Ability to work in a fast-paced environment and maintain a calm demeanor under pressure.
- Passion for the culinary arts and commitment to delivering exceptional guest experiences.
