Server - Morgan Wallen's This Bar & Tennessee Kitchen
3 weeks ago
Key Responsibilities:
- Prepare restaurant tables with attention to sanitation and order
- Attend to customers and present menus
- Take and serve orders, answer questions, and make recommendations
- Collaborate with other restaurant staff and maintain a clean and organized station
- Handle complaints and issues with a positive attitude
- Issue bills and accept payment, and perform sales transactions using a point-of-sale system
- Check IDs for guests who appear to be under 30 years old and demonstrate responsible alcohol service
- Maintain product knowledge and suggestively sell items
- Satisfy guest needs, double-checking back with them throughout their experience
- Perform opening, closing, and side duties, including setting up and breaking down stations, refilling condiments, and cleaning ashtrays
- Demonstrate knowledge of table and station numbers, direct guests to areas and restrooms, and create memorable experiences
Leadership Qualities:
- Accountability
- Adherence to Policy
- Appearance
- Attitude
- Dependability
- Development
- Guest satisfaction
- Job skills knowledge
- Judgment
- Productivity
- Punctuality
- Quality of work
- Teamwork
- Working relationships
- Written and Verbal communication
Requirements:
- High School Diploma or equivalent required
- Proof of eligibility to work in the United States
- Must be 18+ years of age
- Must have required work cards
- Minimum of 6 months in bar-related positions preferred
- Maintain a professional, neat, and well-groomed appearance adhering to Company standards
- Ability to stand and exert well-paced mobility for the duration of a scheduled shift
- Ability to lift, push, and pull up to 20 pounds
- Ability to perform work tasks while bending, stooping, climbing, and reaching
- Work will include indoor and/or outdoor areas, and ability to withstand high and low temperatures
- Schedule could exceed 30 hours per week and may include overtime when approved by management
- Work varied shifts to include days, nights, weekends, and holidays
- Ability to be exposed to day life/nightlife environmental factors including but not limited to second-hand smoke, excessive noise, flashing/strobe lights, and stress levels related to interacting with guests in a fast-paced environment
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