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Food Service Operations Manager
2 months ago
Colonial Foods 3 is seeking a dedicated and experienced Food Service Operations Manager to oversee our restaurant locations. This full-time role requires a commitment of 50 hours per week, typically spanning 5-6 days.
Key Responsibilities- Quality Control: Ensure all products meet company standards.
- Customer Satisfaction: Maintain high levels of guest satisfaction and service efficiency.
- Health and Safety: Uphold safety and sanitation regulations.
- Leadership: Exhibit strong leadership skills, effective communication, and initiative.
- Team Development: Responsible for training, recruiting, and retaining staff.
- Administrative Duties: Manage inventory, ordering, scheduling, and performance assessments.
- Budget Management: Plan and maintain labor and food budgets.
- Flexible Availability: Early morning and weekend shifts are required.
- Prior experience in multi-unit management is essential.
- ServSafe Certification is advantageous.
- Experience in quick service environments is required.
- Exceptional time management and customer service skills are necessary.
We offer a competitive salary along with monthly bonus incentives, paid vacations, and health insurance.
Please submit your resume for consideration.