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Food Service Operations Manager

2 months ago


Ocala, Florida, United States Colonial Foods 3 Full time
Job Overview

Colonial Foods 3 is seeking a dedicated and experienced Food Service Operations Manager to oversee our restaurant locations. This full-time role requires a commitment of 50 hours per week, typically spanning 5-6 days.

Key Responsibilities
  • Quality Control: Ensure all products meet company standards.
  • Customer Satisfaction: Maintain high levels of guest satisfaction and service efficiency.
  • Health and Safety: Uphold safety and sanitation regulations.
  • Leadership: Exhibit strong leadership skills, effective communication, and initiative.
  • Team Development: Responsible for training, recruiting, and retaining staff.
  • Administrative Duties: Manage inventory, ordering, scheduling, and performance assessments.
  • Budget Management: Plan and maintain labor and food budgets.
  • Flexible Availability: Early morning and weekend shifts are required.
Qualifications
  • Prior experience in multi-unit management is essential.
  • ServSafe Certification is advantageous.
  • Experience in quick service environments is required.
  • Exceptional time management and customer service skills are necessary.
Benefits

We offer a competitive salary along with monthly bonus incentives, paid vacations, and health insurance.

Please submit your resume for consideration.