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Restaurant Operations Manager

2 months ago

Clinton Twp, United States Golden Corral Full time
About the Role

We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Golden Corral. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our high standards of quality, cleanliness, and customer satisfaction are consistently met.

Key Responsibilities
  • Manage food production and inventory control to minimize waste and maximize efficiency
  • Supervise and train kitchen staff to ensure they have the skills and knowledge to perform their duties effectively
  • Monitor and maintain a clean and safe working environment, adhering to all health and safety regulations
  • Collaborate with the General Manager and Hospitality Manager to achieve overall restaurant goals and objectives
  • Develop and implement strategies to improve customer satisfaction and loyalty
Requirements
  • Proven experience in a high-volume, casual dining or family-style restaurant, with a strong background in kitchen management
  • Education and training in business or hospitality, with a focus on operations management
  • Successful completion of Golden Corral's comprehensive management training program
  • Valid driver's license and an acceptable driving record
What We Offer
  • A competitive salary and bonus structure based on performance
  • A comprehensive benefits package, including health insurance and paid time off
  • Opportunities for career advancement and professional growth
  • A dynamic and supportive work environment, with a focus on teamwork and collaboration