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Lead Culinary Coordinator for Summer Camp

2 months ago

Syracuse, Indiana, United States Goshen College Full time

Position Overview:

This role is a full-time, temporary position for the summer season, offering compensation based on experience.

Job Summary:

The Head Chef is responsible for designing camp menus, sourcing ingredients, and preparing meals for campers. This individual will oversee kitchen personnel and volunteers, ensuring efficient dining hall operations. Collaboration with the camp director is essential to align menus with organizational guidelines while adhering to budgetary constraints.

Key Responsibilities:

  • Develop and plan nutritious menus.
  • Manage food procurement and budgetary allocations.
  • Ensure timely delivery of food supplies.
  • Prepare meals for campers, including outdoor cooking events.
  • Supervise kitchen staff and volunteers.
  • Maintain cleanliness and compliance with health regulations in the kitchen and dining areas.
  • Monitor food storage conditions and inventory.
  • Keep accurate records for future menu planning.
  • Provide reports to the camp director as required.
  • Participate in pre-camp training sessions.
  • Perform additional duties as needed to support camp objectives.

Qualifications:

Applicants must possess a current Safe Serve Certification and have training in food service management. A strong background in menu planning and cooking for large groups is essential, along with knowledge of nutrition principles.

Skills and Experience:

  • Excellent organizational and detail-oriented skills.
  • Ability to operate food service equipment safely.
  • Strong interpersonal skills for effective teamwork and supervision.
  • Capability to manage food supply ordering throughout the camp season.

Physical and Mental Requirements:

  • Ability to perform physical tasks such as walking, standing, and lifting up to 30 pounds.
  • Full range of motion and manual dexterity.
  • Ability to work outdoors in varying weather conditions.
  • Must be at least 21 years old due to insurance regulations.

Commitment:

A passion for the mission of the organization and the ability to communicate its values effectively is essential. Candidates should be prepared to live on-site and work throughout the camp season.

Diversity Commitment:

The organization is an equal opportunity employer dedicated to fostering diversity.