Restaurant Operations Manager
4 weeks ago
Restaurant Manager
**About Us**
Lotus of Siam Red Rock is a leading hospitality company that prides itself on delivering exceptional guest experiences. We are seeking a highly skilled Restaurant Manager to join our team.
**Key Responsibilities**
* Deliver outstanding hospitality to internal and external guests, ensuring a memorable experience for all.
* Oversee nightly financial reporting, ensuring accuracy and compliance with SNHD guidelines.
* Maintain a clean and safe work environment, adhering to SNHD and TAM standards.
* Foster a positive and inclusive work environment, promoting teamwork and collaboration.
* Develop and maintain healthy relationships with resort leadership, ensuring open communication and mutual respect.
* Effectively schedule line-level staff to meet established pars, ensuring efficient operations.
* Ensure all staff members possess up-to-date SNHD Manager Cards and TAM cards.
* Implement waste control measures and minimize breakage, promoting sustainability and reducing waste.
**Ideal Candidate**
* Minimum 2 years' experience as a manager in full-service, moderate to high-volume restaurants.
* Proficiency in Microsoft products, POS systems, and technology.
* Strong interpersonal skills, financial acumen, and product knowledge.
* Excellent verbal and written communication skills, with the ability to interact with guests, employees, vendors, and ownership.
* Organized, self-motivated, and proactive, with a strong attention to detail.
* Ability to stand, lift, and bend for extended periods.
**What We Offer**
* Competitive salary and benefits package.
* Opportunities for professional growth and development.
* Collaborative and dynamic work environment.
**How to Apply**
If you are a motivated and experienced Restaurant Manager looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].
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