Kitchen Sanitation Specialist
2 weeks ago
Position: Kitchen Sanitation Specialist
Compensation: $21.00 per hour
The compensation for this role may vary based on several factors, including prior experience, relevant skills, current business needs, and market conditions. The range does not include potential bonuses or benefits. More details about the salary range and other factors will be provided during the hiring process.
Status: Part-Time
About Us:
Din Tai Fung is a renowned Chinese dining establishment known for its exquisite Xiao Long Bao, or steamed soup dumplings, each crafted by hand with our signature 18 folds. Established in Taiwan in 1958 as a cooking oil retailer, Din Tai Fung transitioned into a dumpling and noodle restaurant in 1972. Today, it boasts over 170 locations globally, including 14 in the United States across various states.
Role Overview:
The Kitchen Sanitation Specialist is responsible for maintaining the cleanliness and hygiene of all dishes and utensils by utilizing the 3-compartment sink and commercial dishwasher. Additional responsibilities include cleaning the dining area, managing waste disposal according to regulations, unloading deliveries, and supporting various operational tasks.
Benefits and Perks:
- Competitive Pay & Benefits
- Employer Contribution for medical insurance for individuals and eligible dependents
- Dental, Vision, and Life Insurance
- Health Savings Account (HSA)
- Commuter Spending Accounts
- 401(k) Plan with company match
- Employee Assistance Program
- Discounts through BenefitHub
- Employee Meal Discounts
- Opportunities for advancement; we prioritize internal promotions
Key Responsibilities:
- Comprehends and adheres to all safety guidelines regarding the use of cleaning chemicals
- Utilizes personal protective equipment to ensure safety and minimize chemical exposure
- Employs the appropriate cleaning agents designated for each task
- Operates the 3-compartment sink and commercial dishwasher effectively
- Prepares and disposes of trash, cardboard, and other waste according to regulations
- Safely disposes of hazardous materials and sharp objects
- Maintains cleanliness throughout the restaurant
- Handles and transports deliveries within the restaurant
- Labels items in compliance with health regulations and company procedures
- Participates in monthly staff and position-specific meetings
- Ensures all kitchen areas are sanitized and organized
- Arranges items within storage areas
- Lifts and moves items weighing up to 50 pounds
- Assists with periodic deep cleaning of kitchen areas
- Maintains confidentiality regarding proprietary information, including recipes and operational procedures.
- Seeking friendly, energetic, and highly motivated individuals who thrive in a fast-paced, collaborative environment
- Open availability is required
- Willingness to learn and embrace challenges
- Ability to stand for extended periods
Note: This job description does not imply that these are the only duties to be performed by the employee in this position. Employees may be required to perform other job-related tasks as assigned by their supervisor.
Din Tai Fung is an E-Verify and Equal Opportunity Employer and complies with the Fair Chance Initiative. We are committed to employing only individuals authorized to work in the United States and who adhere to applicable immigration and employment laws.
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