Maintenance Operations Manager

6 days ago


Cayce, South Carolina, United States Aspire Bakeries Full time
Maintenance Lead Job Description

Aspire Bakeries is a leading North American baking company with a strong presence in the specialty frozen baked goods market. Our innovative food portfolio includes a wide range of products, from breads and artisan breads to cookies, donuts, muffins, and pastries, all made with the highest quality ingredients and a commitment to excellence.

The Maintenance Lead is a critical role responsible for overseeing and implementing preventive and autonomous maintenance systems in a specific area or production line. This position requires active participation in daily management systems and close collaboration with Process Owners and Continuous Improvement leads to develop and execute plans that enhance safety, quality, efficiency, and reliability.

Key Responsibilities:
  • Support and lead the deployment, adherence, and continuous improvement of AOE and DMS systems for the PM pillar on the floor.
  • Work directly with Process Owner and CI lead to develop daily, weekly, and annual plans.
  • Develop and maintain Centerline and Clean/Inspect/Lube systems.
  • Attend and participate in Level 1, Level 2, and AM/PM team meetings to drive problem-solving initiatives.
  • Be knowledgeable of mechanical, electrical, pneumatic, hydraulic, and control systems.
  • Utilize troubleshooting skills to come up with and execute corrective and preventative actions.
  • Prepare weekly maintenance plans and prioritize work for line downtime.
  • Coach and teach maintenance technicians on AM/PM activities and train on new PM updates as required.
  • Flexibility to adjust schedule to work with employees on other schedules as required.
  • Participate in spare parts management and order parts as required.
  • Coordinate projects with contractors, OEM, or in-house resources.
  • Track and trend key KPIs for the area, including downtime, PM completion, SAP utilization, and others.
Qualifications:
  • A high school diploma or GED is required; a two-year technical degree in electrical, mechanical, or both is preferred.
  • In-depth knowledge of mechanical, electrical, and automation systems, as well as predictive and preventative maintenance techniques.
  • Ability to read and interpret work orders, operating manuals, and maintenance instructions, and complete forms detailing maintenance work performed.
  • Ability to perform basic and advanced math, convert units of measurement, and interpret graphs and diagrams.
  • Ability to apply common sense understanding to carry out detailed written or oral instructions and deal with problems involving a few concrete variables in standardized situations.
  • Knowledge of Reimelt, Zeppelin, and other control systems within the bakery.
  • Industry experience working in a manufacturing environment utilizing TPM and lean principles, with a strong understanding of TPM pillars such as Autonomous Maintenance and Planned Maintenance.
  • Proven track record of improving equipment reliability and reducing downtime.
  • Experience with planning and scheduling work, as well as continuous improvement expertise and problem-solving skills.

Aspire Bakeries is proud to be an equal opportunity employer and welcomes applications from qualified candidates without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.



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