Culinary Leadership Position
11 hours ago
Chartwells K12 is a leader in the foodservice industry, with a commitment to delivering exceptional quality and customer service. Our team of dedicated professionals is passionate about providing healthy and nutritious meals that meet the needs of students and staff alike.
Job SummaryThe Assistant Director of Dining Services I will assist with the day-to-day food service operations of a medium to large volume location. This role involves managing and leading a team of associates, developing and implementing new culinary programs, and maintaining excellent client relationships.
Key Responsibilities:- Collaborate with the Chef and management team to create menus and execute food service operations.
- Develop and implement new culinary programs, working closely with the marketing and culinary teams.
- Maintain strong client relationships and ensure excellent customer satisfaction.
- Manage, train, and develop a team of associates to achieve optimal performance.
- Perform other duties as assigned by management.
- 1-3 years of experience in food service management, preferably in restaurants, hotels, corporate dining, education, military, health care, or related food service operations.
- Strong leadership and communication skills, with the ability to motivate and inspire team members.
- Financial experience and business acumen skills, with the ability to analyze data and make informed decisions.
- Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
- Competitive salary range: $60,000 - $80,000 per year, depending on experience.
- A comprehensive benefits package, including medical, dental, vision, and life insurance.
- A generous retirement plan, with employer matching contributions.
- Opportunities for professional growth and development, with training and education assistance.
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