Restaurant Manager

2 days ago


New York, New York, United States Metro Franchising Commissary Full time
Restaurant Manager Job Description

At Metro Franchising Commissary, we are seeking a highly motivated and experienced Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for the overall operation of the restaurant, ensuring that our guests receive exceptional service and that our business meets its sales and profitability targets.

Key Responsibilities:
  • Lead and manage a team of dedicated employees to deliver great guest experiences and profitable top line sales.
  • Develop and implement strategies to drive sales growth, improve customer satisfaction, and increase profitability.
  • Ensure that all restaurant operations are executed in accordance with Dunkin' Donuts standards and policies.
  • Manage labor costs, food costs, and cash to ensure profitability.
  • Maintain a clean and safe working environment, adhering to all health and safety regulations.
  • Monitor and analyze restaurant performance, identifying areas for improvement and implementing corrective actions.
Requirements:
  • At least 18 years of age (where applicable).
  • High school diploma (or equivalent) required.
  • Restaurant, retail, or supervisory experience preferred.
  • Excellent communication and leadership skills.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
  • Strong problem-solving and decision-making skills.
What We Offer:
  • A competitive salary and benefits package.
  • Opportunities for career growth and development.
  • A dynamic and supportive work environment.
  • Recognition and rewards for outstanding performance.

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