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Restaurant Shift Manager

2 months ago


East Millinocket, Maine, United States Noodles & Company Full time
About Noodles & Company

Noodles & Company is a fast-casual restaurant chain that prides itself on serving high-quality, made-to-order meals using fresh ingredients. We're committed to creating a positive and inclusive work environment where our team members can grow and thrive.

Job Summary

We're seeking a skilled Restaurant Shift Manager to join our team. As a Shift Manager, you'll be responsible for leading a team of rockstars to deliver exceptional customer service, manage restaurant operations, and drive business growth.

Key Responsibilities
  • Lead by Example: Demonstrate a strong work ethic and lead your team to achieve exceptional customer service and sales results.
  • Manage Restaurant Operations: Oversee daily restaurant operations, including inventory management, scheduling, and maintaining a clean and safe environment.
  • Develop and Coach Team Members: Provide guidance, feedback, and coaching to help team members improve their skills and performance.
  • Drive Business Growth: Analyze sales data, identify opportunities for growth, and implement strategies to increase sales and revenue.
  • Ensure Food Safety and Quality: Maintain a culture of food safety and quality, ensuring that all food is prepared and served to the highest standards.
  • Manage Inventory and Supplies: Oversee inventory management, including ordering, receiving, and stocking supplies.
  • Maintain a Positive Work Environment: Foster a positive and inclusive work environment, promoting teamwork, open communication, and respect among team members.
Requirements
  • Previous Management or Leadership Experience: A minimum of 1-2 years of experience in a management or leadership role, preferably in the food service industry.
  • Customer Service Experience: A proven track record of delivering exceptional customer service and resolving customer complaints.
  • Ability to Lead and Motivate: Strong leadership and motivational skills, with the ability to inspire and motivate team members to achieve exceptional results.
  • Food Safety and Quality Knowledge: A strong understanding of food safety and quality principles, with the ability to maintain a culture of excellence in these areas.
  • Communication and Interpersonal Skills: Excellent communication and interpersonal skills, with the ability to work effectively with team members, customers, and vendors.
What We Offer
  • Competitive Pay and Benefits: A competitive salary and benefits package, including medical, dental, and vision insurance, 401(k) matching, and paid time off.
  • Opportunities for Growth and Development: Opportunities for career growth and development, including training, mentorship, and leadership development programs.
  • Recognition and Rewards: Recognition and rewards for outstanding performance, including bonuses, promotions, and employee recognition programs.
  • Flexible Scheduling: Flexible scheduling to accommodate your needs, including part-time and full-time opportunities.