Senior Food Scientist
21 hours ago
Schwan's Company is a leading U.S. manufacturer and marketer of quality foods offered through retail-grocery and food-service channels. Our many popular brands include Red Baron, Tony's, Big Daddy's, Villa Prima, and Freschetta pizza; Mrs. Smith's and Edwards desserts; and Pagoda and Bibigo Asian-style snacks.
Job Title: Senior Food ScientistWe are seeking a Senior Food Scientist to join our Frozen Pizza Products R&D team in Florence, KY. As the Senior Food Scientist, you will primarily work on our frozen pizza portfolio, focusing on new product development, innovation, and product improvement in the retail and food service markets.
Key Responsibilities:- Develop and implement new product concepts and formulations to meet business objectives.
- Collaborate with cross-functional teams to design and conduct plant trials and new product start-ups.
- Source ingredient alternatives, optimize formulas, and enhance ingredient functionality for cost savings and product improvement.
- Plan, prioritize, and complete tasks effectively and efficiently.
- Maintain accurate and complete records with a high level of organization.
- Bachelor's in food science or related field, Master's preferred.
- 5+ years of combined relevant work experience in food product design, formulation, ingredient functionality, and interaction, process design, product scale-up, plant testing, and commercialization.
- Good understanding of fundamental principles of food science and technology, along with standard food micro, lab best practices, and procedures.
- Knowledge of food industry standards of quality and food safety, GMPs, HACCP, food labeling, and FDA/USDA regulations.
- Opportunities for career growth with one of the fastest-growing food companies in the US.
- A culture focused on building trust, challenging assumptions, and continuous transformation.
- Competitive compensation, including incentives and a flexible time-off program.
Schwan's Company is an Equal Employment Opportunity Employer. All qualified applicants will receive consideration for employment without regard to disability, age, race, color, religion, gender, vet status, national origin, or other protected class.
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