Culinary Operations Supervisor
2 weeks ago
Position Title: Culinary Operations Supervisor
Pay Grade: 12
Reports To: Executive Chef
Salary: [[$48,000-$62,000]]
Schedule: Monday through Friday, 10:00am-7:00pm, or 7:00am-5:00pm; one weekend a month, NO long holidays.
Morrison Healthcare is a prominent national provider of food and nutrition services, dedicated to serving a vast network of hospitals and healthcare systems. Our culinary establishments prioritize socially responsible practices while delivering exceptional dining experiences. Our comprehensive wellness and sustainability platform, Mindful Choices, emphasizes healthful eating and promotes behavioral change in food consumption. Our collaboration with the Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively influences millions of patients and hospital meals annually. Recognized as one of Modern Healthcare's 'Top 100 Best Places to Work in Healthcare' for five consecutive years, and as one of Training Magazine's Top 125 organizations for six consecutive years, we take pride in our dedicated team.
Job Summary:
As the Culinary Operations Supervisor, you will play a crucial role in the effective management of the Culinary Department within our facilities. Your responsibilities will include assisting in the oversight, preparation, and cooking of a variety of food items, as well as developing daily menu offerings and their presentation. You may supervise hourly staff and collaborate with the Executive Chef to create innovative menus and assist with procurement.
Key Responsibilities:
- Support the Executive Chef in managing cost controls and overseeing expenditures.
- Assist in the planning and development of menus.
- Coordinate and execute catering events.
- Implement new culinary initiatives in partnership with the marketing and culinary teams.
Preferred Qualifications:
- A.S. degree or equivalent experience.
- Progressive culinary or kitchen management experience, depending on formal education or training.
- Catering experience is advantageous.
- Experience in high-volume, complex foodservice operations is highly desirable.
- Institutional and batch cooking experience is beneficial.
- Thorough understanding of food and catering trends with a focus on quality, production, sanitation, food cost management, and presentation.
- Proficient in computer applications, including Microsoft Office (Word, Excel, PowerPoint), Outlook, and Internet usage.
- Willingness to engage in client satisfaction initiatives.
- ServSafe certification is highly desirable.
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Culinary Operations Supervisor
2 weeks ago
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