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Culinary Operations Manager
2 months ago
We are currently seeking a Culinary Operations Manager for a renowned BBQ establishment. In this role, you will be responsible for supervising and coordinating the activities of the kitchen staff involved in food preparation and service.
Key Responsibilities:
- Manage the daily operations of the kitchen team
- Ensure the quality of food products and services
- Modify daily work schedules for staff to maximize efficiency
- Oversee inventory management of food items and supplies
- Uphold health and safety standards for both raw and cooked food items
Required Qualifications:
- Prior experience in the food service industry or related fields
- Familiarity with standard food safety regulations
- Demonstrated leadership abilities
- Capability to excel in a dynamic and fast-paced environment
- Strong written and verbal communication skills
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