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Prep Cook
2 months ago
Job Summary:
As a Prep Cook at Seasons 52, you will play a vital role in ensuring the smooth operation of our kitchen. Your primary responsibility will be to prepare food items and portions to meet or exceed guest expectations.
Key Responsibilities:
- Prepare food items and portions according to recipe guidelines and kitchen standards.
- Stock the kitchen with necessary items to complete orders on time.
- Ensure proper food safety and sanitation standards are maintained to guarantee guest safety.
- Collaborate with the kitchen team to meet guest demands and exceed expectations.
Requirements:
- Excellent food preparation and presentation skills.
- Ability to work in a fast-paced kitchen environment.
- Strong attention to detail and ability to maintain high standards of food safety and sanitation.
- Excellent communication and teamwork skills.