Clinical Dietitian

3 days ago

Honolulu, Hawaii, United States Kaiser Permanente Full time
Job Summary

As a Clinical Dietitian with Kaiser Permanente, you will play a vital role in delivering comprehensive nutrition care services to patients. You will assess, develop, implement, and monitor patients' nutritional needs, ensuring they receive the best possible care. Your expertise will be essential in planning, developing, and participating in providing nutrition information through educational programs and nutrition handouts.

Key Responsibilities
  1. Develop, implement, and monitor nutritional care plans based on assessments to meet clients' needs with other health professionals.
  2. Counsel individuals and family members on nutritional principles, dietary plans, food selection, and economics of nutrition, adapting plans to individual clients' needs, lifestyle, and cultural eating habits.
  3. Plan and evaluate menus to meet nutritional needs of patients, considering food preferences.
  4. Communicate nutritional care data through record systems, including Medical Records, Dietary Information Record, and Special Consult Referrals.
  5. Provide consultation to the medical team in prescription of diets, nutritional assessments, enteral, and parental feedings.
  6. Participate in discharge planning, recommending home care nutritional needs.
  7. Interpret, evaluate, and utilize current research to achieve effective nutritional care, attending professional workshops, seminars, and lectures to stay informed of current practices and trends in dietetics.
  8. Develop, implement, and evaluate ongoing patient food quality surveys to maintain quality standards of care.
  9. Develop, organize, and conduct orientation and in-service education/training programs for professional, non-professional staff, and food service personnel, participating in health education activities, including health fairs and community events.
  10. Compile, develop, and disseminate nutrition educational materials, including diet instruction handouts, posters, patient tray notes, and newsletter articles.
  11. Oversee dietary personnel to ensure compliance with food production, food service, sanitation, safety, security, and health regulations/standards.
  12. Assist in developing and updating work schedules and job descriptions for food service personnel.
  13. Develop and implement short- and long-range departmental goals and objectives consistent with departmental and organizational policies.
Basic Qualifications
  • Experience: Minimum six (6) months of related experience or successful completion of a training program (pre-hire, post-hire, or on-the-job) in the area of specialty, if applicable.
  • Education: Bachelor's degree in food and nutritional sciences or a related field.
  • Accredited Dietetic Internship (DI) by the American Dietetic Association (ADA).
  • License, Certification, Registration: Dietitian License (Hawaii), Basic Life Support from the American Heart Association, Registered Dietitian from the American Dietetic Association.
Additional Requirements
  • Ability to effectively use resources for research.
  • Demonstrated knowledge of and skill in interpersonal relations, customer service, problem-solving, adaptability, decision-making, oral communication, and written communication.
Preferred Qualifications
  • Minimum one (1) year as a clinical dietitian.
  • Demonstrated knowledge of and skill in word processing, spreadsheet, and database PC applications.
  • Masters degree with an ADA-approved internship program.

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