Executive Chef
1 week ago
We are seeking a highly skilled and experienced Lead Sautee Cook to lead our culinary team at South Lyon Hotel. The ideal candidate will have a passion for food and cooking techniques, as well as strong leadership qualities to oversee day-to-day culinary operations.
Key Responsibilities:
- Oversee the preparation and presentation of menu items, ensuring high-quality dishes are served to our guests.
- Coordinate food and kitchenware orders to maintain efficient inventory levels.
- Conduct regular quality checks on ingredients and kitchen equipment to ensure compliance with health and safety standards.
- Collaborate with management to develop new menu items and improve existing recipes.
- Standardize recipes and plate presentations to maintain consistency across the menu.
- Work closely with the management team to create a memorable dining experience for our guests.
Requirements:
- Previous experience in culinary arts, cooking, or related fields.
- Knowledge of cost and labor systems to optimize kitchen operations.
- Strong leadership and communication skills to motivate and guide the culinary team.
- Ability to thrive in a fast-paced environment and adapt to changing menu demands.
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General Manager
4 weeks ago
South Lyon, Michigan, United States Witch's Hat Brewing Co. Full timeGeneral Manager Job DescriptionWitch's Hat Brewing Company is seeking a highly skilled General Manager to lead our team and drive business growth. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our Taproom and Kitchen, ensuring exceptional customer service, and maintaining a positive and productive...
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Executive Sous Chef
3 weeks ago
South Windsor, Connecticut, United States Resort Lifestyle Communities Full timeResort Lifestyle Communities is seeking a skilled Sous Chef to lead our culinary team in providing exceptional dining experiences for our residents and guests. As a key member of our team, you will work closely with our Executive Chef to develop and execute menus that showcase our resort-style cuisine. Your expertise in kitchen management, food preparation,...
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Executive Chef Assistant
4 weeks ago
South Dartmouth, Massachusetts, United States Sail Loft Full timeAbout The Sail LoftThe Sail Loft is a renowned restaurant located in a picturesque waterfront setting, serving innovative and creative coastal cuisine. As part of Servedwell Hospitality, a reputable hospitality group, we pride ourselves on delivering exceptional dining experiences.Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join...
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Executive Chef
2 weeks ago
South Weymouth, United States The Current South Shore Full timeJob Title: Executive ChefWe are seeking an experienced Executive Chef to join our team at The Current South Shore. As a key member of our culinary team, you will be responsible for the preparation and serving of meals, ensuring the highest quality and presentation.Responsibilities:Develop and implement menus that meet the dietary needs of our...
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Executive Chef
2 weeks ago
South Casco, United States Migis Lodge on Sebago Lake Full timeAbout the JobMigis Lodge on Sebago Lake is seeking a seasoned Executive Chef to lead our culinary team and steward the future of our well-established food program. As our current Executive Chef of 40 years prepares to retire, we are looking for a dynamic and experienced culinary professional to work with our leadership team to carry our operation into the...
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Executive Chef Assistant
4 weeks ago
South Lake Tahoe, California, United States Davidson Hospitality Group Full timeExecutive Sous Chef OpportunityDavidson Hospitality Group is seeking a skilled Executive Sous Chef to lead our culinary team in menu development and execution. As a key member of our kitchen operations, you will be responsible for overseeing food quality and safety standards, managing inventory and ordering, and training and mentoring staff.Key...
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Executive Chef
2 weeks ago
South Bend, Indiana, United States DOUBLETREE BY HILTON SOUTH BEND Full timeExecutive Chef Opportunity at DoubleTree by Hilton South BendWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at the DoubleTree by Hilton South Bend. As a key member of our hotel's management team, you will be responsible for overseeing all aspects of food production, ensuring high-quality products and services, and...
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Executive Sous Chef
4 weeks ago
South Jordan, Utah, United States HHM Hotels Full timeAbout the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at HHM Hotels. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation of food and oversight of kitchen operations.Key ResponsibilitiesAssist the Executive Chef in the preparation of food and oversight...
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Executive Banquet Sous Chef
1 week ago
Saugerties South, New York, United States Diamond Mills Hotel | BLACKBARN HV Full timeJob Title: Executive Banquet Sous ChefAt Diamond Mills Hotel | BLACKBARN HV, we are seeking an experienced and skilled Executive Banquet Sous Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing all aspects of the daily operation of our banquet kitchen, ensuring that every event is executed to...
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Executive Chef
3 weeks ago
Charleston, South Carolina, United States The Mills House Hotel Full timeAbout The Mills House HotelMills House Grand Hotel is a historic and prestigious hospitality establishment located in the heart of Charleston, South Carolina. Our hotel boasts a rich heritage and timeless elegance, providing a unique and upscale experience for our guests.Job SummaryWe are seeking a highly skilled and experienced Chef de Cuisine to join our...
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Executive Chef Assistant
1 week ago
South Yarmouth, Massachusetts, United States Warner Leisure Hotels Full timeJob Title: Commis ChefWe are seeking a highly motivated and experienced Commis Chef to join our team at Warner Leisure Hotels. As a Commis Chef, you will play a key role in delivering exceptional dining experiences for our guests.Key Responsibilities:Ensure the smooth running of your area of work, working closely with the Executive/Head Chef and other team...
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Executive Banquet Chef
1 week ago
Saugerties South, New York, United States Diamond Mills Hotel | BLACKBARN HV Full timeBanquet Sous Chef Job DescriptionDiamond Mills Hotel | BLACKBARN HV is seeking an experienced Banquet Sous Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing all aspects of the daily operation, including management of the kitchen and food production areas, conducting and overseeing prep, supervising and...
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Executive Chef Assistant
3 weeks ago
South Windsor, Connecticut, United States Resort Lifestyle Communities Full time{"Responsibilities": "As a Sous Chef at Resort Lifestyle Communities, you will play a vital role in providing exceptional dining experiences for our residents and guests. Your responsibilities will include cooking a variety of dishes, including meats, fish, vegetables, soups, eggs, and other foods in a scratch-based kitchen, while maintaining a clean and...
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Executive Chef
3 weeks ago
Charleston, South Carolina, United States The Mills House Hotel Full timeAbout The Mills House HotelMills House Grand Hotel is a historic and prestigious hospitality establishment located in the heart of Charleston, South Carolina. Our hotel boasts a rich heritage and timeless elegance, providing a unique and upscale experience for our guests.Job SummaryWe are seeking a highly skilled and experienced Chef de Cuisine to join our...
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Executive Chef
3 days ago
South San Francisco, California, United States Ben Tre Restaurant Full timeJob OpportunityWe are seeking a skilled and experienced Chef to lead our culinary team at Ben Tre Restaurant. As a key member of our kitchen staff, you will be responsible for creating innovative menus and preparing high-quality meals for our customers.Key ResponsibilitiesMenu Development: Design and implement new menu items that showcase your culinary...
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Executive Sous Chef
6 days ago
Saugerties South, New York, United States Diamond Mills Hotel | BLACKBARN HV Full timeBanquet Sous Chef OpportunityDiamond Mills Hotel | BLACKBARN HV is seeking an experienced Banquet Sous Chef to lead our culinary team in delivering exceptional guest service and high-quality food experiences.The ideal candidate will have a passion for hospitality, a strong understanding of food handling and preparation techniques, and excellent...
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Executive Chef
2 weeks ago
Pawleys Island, South Carolina, United States The Oceanfront Litchfield Inn Full timeExecutive Chef Opportunity at The Oceanfront Litchfield InnWe are seeking a highly skilled and experienced Executive Chef to lead our culinary operations at The Oceanfront Litchfield Inn. As a key member of our team, you will be responsible for ensuring the highest standards of quality, innovation, and efficiency in the kitchen.Key Responsibilities:Recruit,...
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Executive Chef
3 weeks ago
Greer, South Carolina, United States Navion Senior Solutions Full timeExecutive Chef Opportunity at Navion Senior SolutionsManning Square is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our team, you will be responsible for ensuring the highest quality food is prepared and served to our residents.Key Responsibilities:Oversee the daily operations of the kitchen, ensuring...
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Executive Chef
4 weeks ago
South Hadley, Massachusetts, United States InsideHigherEd Full timeAbout the RoleWe are seeking a highly skilled and experienced Sous Chef to join our dynamic team of hospitality professionals at Mount Holyoke College Dining Services. As a key member of our culinary team, you will be responsible for supervising kitchen personnel, ensuring high standards in food production, and maintaining a positive and productive work...
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Executive Sous Chef
4 weeks ago
South Bend, Indiana, United States Infinity Systems Full timeAbout Infinity SystemsWe are a top-class holiday hotel, standing for tradition, individuality, quality, and versatility. Our hotel is located in a beautiful region, offering a range of highlights.Job SummaryWe are seeking a highly skilled Sous Chef to join our team. As a Sous Chef, you will be responsible for assisting the Executive Chef in the preparation...
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Executive Chef
1 week ago
South Lake Tahoe, California, United States Margaritaville Resort Lake Tahoe Full timeUnleash Your Culinary CreativityAt Margaritaville Resort Lake Tahoe, we're seeking a talented Chef de Cuisine to join our award-winning culinary team. As a key member of our kitchen leadership, you'll have the opportunity to showcase your culinary expertise and creativity in a dynamic and fast-paced environment.About the Role:Lead a team of talented chefs in...