Culinary Team Member

2 weeks ago


West Hollywood, United States Chez Mia Full time
Job Overview

Chez Mia is seeking dedicated culinary professionals to join our vibrant kitchen team.

Key Responsibilities:

  • Monitor all cooking stations and food supplies, replenishing as needed while notifying the Sous Chef or Head Chef of any shortages.
  • Assist in food preparation to ensure all tasks are completed prior to service.
  • Communicate with the Chef de Cuisine and Duty Sous Chef regarding any special requests or outstanding tasks from your section.
  • Deliver efficient food service by collaborating with other kitchen and dining room staff.
  • Manage food waste by maintaining appropriate stock levels and adhering to proper food production practices.
  • Uphold high standards of food preparation and presentation consistently.
  • Support other kitchen sections in food production and service as required based on workload.
  • Remain on duty until the next shift takes over or until released by the Sous Chef or Chef de Cuisine.
  • Report any accidents or equipment malfunctions to the Chef de Cuisine or Sous Chef.
  • Maintain cleanliness and hygiene in all kitchen areas, including dry storage and refrigeration, especially after your shift.
  • Ensure that all main cool rooms are organized and clean at all times.
  • Label and date all food items appropriately.

Qualifications:

  • Associate's degree, culinary degree, or a combination of education and relevant experience.
  • Valid Food Handlers card.
  • A minimum of 2-3 years of experience in a kitchen environment.
  • Basic knowledge of kitchen equipment operations (e.g., steamer, fryer, oven).
  • Ability to work in a range of temperatures, from 0 to 110 degrees.
  • Capable of working in a noisy environment.
  • Ability to stand for extended periods.
  • Ability to lift up to 75 lbs.
  • Willingness to accommodate a flexible work schedule, including nights, holidays, and weekends.

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