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Culinary Specialist
2 months ago
Otterbein SeniorLife is in search of a dedicated Culinary Specialist to enhance our vibrant, not-for-profit retirement community. The Culinary Specialist plays a crucial role in the preparation, cooking, and serving of all meals to residents, guests, and partners while adhering to strict sanitary standards. Additional responsibilities may include various related tasks as assigned by supervisors.
At Otterbein, we view our staff as partners in care, working collaboratively towards a common goal. We are committed to person-centered care that respects the residents and their choices, ensuring the highest level of compassionate, quality service in our communities.
Shift: Full-Time 11am - 7pmKey Responsibilities- Interprets menus to estimate food needs and procures necessary ingredients from storage.
- Prepares and cooks meals in accordance with established company standards.
- Measures and combines ingredients based on recipes, utilizing various kitchen tools and equipment such as blenders, mixers, and ovens to create soups, salads, desserts, sauces, and other menu items.
- Bakes, roasts, steams, broils, and fries a variety of foods including meats, fish, poultry, and vegetables.
- Season foods during preparation and cooking, making necessary adjustments in consultation with supervisors.
- Tastes and tests food to ensure it is cooked to the appropriate level of doneness.
- Carves meats and portions food into serving dishes, adding sauces and garnishes as needed.
- May wash, peel, and cut vegetables and fruits for meal preparation.
- May assist in butchering meats and fish.
- May bake breads and pastries.
- Maintains cleanliness and organization of all kitchen equipment and utensils.
- Coordinates with other food service staff to minimize waste and optimize food production.
- Responsible for replenishing food supplies and providing support on the service line.
- Develops and selects recipes as necessary.
- Prepares food according to established recipes.
- Prepares meats and poultry for cooking by cutting and trimming.
- Serves portions of cooked food with appropriate garnishing methods.
- Follows prep sheets to prepare items for upcoming meals.
Education: High School diploma or GED preferred.
Experience: 2 to 5 years of cooking experience in a long-term care or similar environment preferred.
BenefitsWe offer a comprehensive benefits package including:
- Medical insurance with free virtual doctor visits
- Pharmacy benefits
- Vision and dental insurance
- Paid time off
- Paid holidays
- Life insurance
- Retirement savings plans with company match
- Access to wages before payday through PayActiv
- Employee assistance programs
- Tuition assistance
*Some benefits are contingent upon hours worked.