Executive Food Service Director
5 days ago
We are seeking a highly motivated and experienced Restaurant Manager to lead our culinary team. As the ideal candidate, you will be responsible for managing day-to-day restaurant operations, including inventory control, staff scheduling, and customer relations. Your primary duties will include developing and implementing menu planning, managing food and labor costs, maintaining high levels of customer satisfaction, and ensuring compliance with health and safety regulations.
Responsibilities
In addition to your core responsibilities, you will be expected to contribute to the development of marketing initiatives, promote the restaurant's brand, and participate in ongoing training and professional development programs. You will also be responsible for mentoring and coaching junior team members, fostering a positive work environment, and supporting the achievement of business objectives.
Qualifications
To succeed in this role, you must have a minimum of 2 years of experience in restaurant management, a strong understanding of kitchen operations, and excellent leadership and communication skills. You should also be familiar with point-of-sale systems, have experience with staff supervision and development, and possess a strong commitment to customer service.
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Food Service Director Role
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