Culinary Services Director

1 week ago


West Monroe, Louisiana, United States Lemontree Healthcare Full time
Job Overview

Lemontree Healthcare seeks a seasoned Culinary Services Director to oversee the quality and integrity of our food programs.

Salary and Benefits

The estimated annual salary for this position is $80,000 - $110,000 depending on experience.

Responsibilities

We are looking for a creative leader who can develop menus that cater to diverse tastes and dietary needs. Key responsibilities include:

  • Managing inventory, ordering, and production planning to ensure cost-effectiveness.
  • Collaborating with registered dietitians, cooks, and directors to create menus that meet nutritional standards.
  • Maintaining compliance with federal, state, and local regulations.
  • Fostering a positive team culture and providing training to new staff members.
Requirements and Qualifications

Candidates should possess excellent leadership skills, a passion for culinary arts, and a commitment to delivering high-quality patient care.

Other Requirements

This role requires a flexible approach to work schedules and a willingness to adapt to changing circumstances.



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