Restaurant Operations Manager for Dining Excellence
2 days ago
We are seeking a skilled and dedicated Restaurant Operations Manager to oversee the entire dining experience at Joann's Fine Foods.
Company OverviewMcGuire Moorman Lambert Hospitality is a renowned hospitality company that strives to create unforgettable experiences by blending food, service, and design seamlessly. Our leadership team, consisting of Liz Lambert, Larry McGuire, and Tom Moorman, ensures that our refined hospitality standards are met through storytelling, attention to detail, and exceptional dining and retail experiences.
We manage and own various hotels, such as Hotel Saint Vincent in New Orleans, with new projects currently under development in Texas, Colorado, and California. Additionally, we provide F&B consultation services for the Austin Proper Hotel, overseeing three restaurants, in-room dining, and banquets throughout the property.
About the RoleThe ideal candidate will possess strong leadership skills, be able to motivate and inspire a team, and have excellent communication and interpersonal skills. This position requires a deep understanding of food and beverage operations, including service techniques and product knowledge. The successful candidate will also be proficient in managing inventory, cost control, and analyzing sales data, with familiarity with health and safety regulations in the restaurant industry.
This role involves leading and managing the front-of-house team to promote professionalism, teamwork, and guest satisfaction. You will provide exceptional service by engaging with guests, offering recommendations, and ensuring a seamless experience. Your responsibilities will also include monitoring and maintaining service standards, creating effective schedules, collaborating with the management team, and coordinating with the kitchen team for seamless communication and coordination between front-of-house and back-of-house operations.
We offer a competitive salary of $60,000 per year, along with benefits such as beverage education reimbursement, paid time off, MML Property Discounts, fitness and health benefits, medical, dental, vision, disability, life, and pet insurance, retirement benefits, parental leave, advancement and promotion opportunities, community service opportunities, and relocation assistance.
Benefits and Requirements- A competitive salary of $60,000 per year
- Beverage education reimbursement
- Paid time off
- MML Property Discounts (Hotel, Restaurant, Retail)
- Fitness and health benefits
- Medical, dental, vision, disability, life, and pet insurance
- Retirement benefits
- Parental leave
- Advancement and promotion opportunities
- Community service opportunities
- Relocation assistance
To be considered for this role, you must have previous experience in a supervisory or managerial role within the restaurant industry, with a strong background in food and beverage operations, inventory management, and cost control. You should also be familiar with health and safety regulations in the restaurant industry and hold certifications in Texas Alcoholic Beverage Commission and Texas Food Management.
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