Restaurant Mixologist

1 week ago

Spring, Texas, United States Thind Management Full time
Job Title: Restaurant Bartender

At Thind Management, we are seeking a highly skilled and experienced bartender to join our team. As a Restaurant Bartender, you will be responsible for providing exceptional beverage service to our guests, creating a memorable and enjoyable dining experience.

Key Responsibilities:
  • Prepare and serve a wide range of alcoholic and non-alcoholic beverages, including cocktails, wines, beers, and spirits.
  • Develop and maintain a strong knowledge of mixology, wine, beer, and spirits.
  • Provide detailed descriptions of beverages and make recommendations to guests based on their preferences and our restaurant's offerings.
  • Actively promote and upsell premium beverages, specialty cocktails, and wine pairings.
  • Stay updated on current beverage trends, mixology techniques, and industry developments.
  • Monitor and manage inventory levels of beverages, ingredients, and supplies.
  • Ensure the bar area is clean, organized, and properly stocked at all times.
  • Adhere to sanitary and safety regulations, maintaining cleanliness and hygiene standards.
Requirements:
  • Excellent communication and interpersonal skills.
  • Excellent organizational and time management skills.
  • Ability to work independently and as a team in a fast-paced environment.
  • Proven experience as a bartender in a fine dining or upscale restaurant.
  • Extensive knowledge of mixology, wine, beer, and spirits.

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