Mixologist - Back Table Kitchen & Bar

2 weeks ago


Spring, Texas, United States Woodlands Resort Full time

Position Overview:

As a skilled mixologist, you will be responsible for crafting and serving exceptional alcoholic and non-alcoholic beverages at The Woodlands Resort, ensuring each guest enjoys a memorable experience. Your role will involve adhering to all relevant policies and procedures while fostering a lively atmosphere.

Key Responsibilities:

  • Deliver a unique service experience by preparing and serving both classic and innovative beverages.
  • Share your enthusiasm and knowledge about the menu offerings, helping guests feel welcomed and informed.
  • Create an enjoyable environment that enhances the overall guest experience.
  • Act as a menu ambassador, accurately processing food orders and ensuring quality service.
  • Welcome guests with a friendly demeanor, taking drink orders and preparing beverages according to standard recipes.
  • Maintain the bar's setup daily, including inventory management and restocking supplies.
  • Ensure the freshness and quality of all garnishes and perishables by managing daily preparations.
  • Handle cash transactions accurately, ensuring proper documentation and security of funds.
  • Secure all beverages and equipment at the end of shifts, managing cash drops responsibly.
  • Perform cleaning duties as assigned to uphold health and safety standards.
  • Comply with all company policies and safety regulations.
  • Understand and implement fire prevention and emergency protocols.
  • Utilize protective equipment as necessary and report any unsafe conditions.
  • Maintain a professional appearance in accordance with company standards.
  • Complete additional tasks as directed by management.

Qualifications:

  • Experience: A minimum of two years in customer service, preferably in a similar hospitality role with knowledge of beverages and food service.
  • Flexibility: Availability to work various shifts, including evenings, weekends, and holidays.
  • Personality: A friendly and engaging demeanor that contributes to a positive guest experience.
  • Energy: Ability to thrive in a fast-paced environment while supporting both bar and restaurant operations.
  • Knowledge: Required certifications in food handling and alcohol service.
  • Ideal candidates are personable, adaptable, and capable of multitasking while maintaining accuracy.
  • Must be at least 18 years of age.


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