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Culinary Team Lead
2 months ago
CAVA - Bridgewater is seeking a skilled Culinary Lead to join our team. As a Culinary Lead, you will be responsible for ensuring the highest standards of food quality and safety in our restaurant.
Key Responsibilities:
- Lead and develop the grill and prep teams
- Be responsible for opening or closing the restaurant
- Learn basic food and beverage management, including ordering and inventory organization
- Develop new leadership skills to lead the team
Expected Qualities:
- Develop Yourself & Others - Focus on self-improvement while supporting the success of others
- Put the Customer First - Consistently create CAVA fanatics by finding ways to say 'yes' to every guest
- Achieve Results - Take ownership of every shift and take pride in your job
- Foster Collaboration - Work with others to find success as a group
- Adapt to Change - Solve problems through an open-minded and all-inclusive approach
CAVA offers a clear career path with continuous training and development. We are committed to creating leaders in our restaurants by providing the tools and mentorship to help you find continued success with us as a Guest Experience Manager, General Manager, and beyond.
Benefits:
- A competitive base hourly rate
- A generous benefits package that includes: health, dental, vision, telemedicine, and pet insurance
- 401k enrollment with CAVA contribution after one year
- Free CAVA food
- Paid sick leave, parental leave, and community service leave
- The opportunity to be on the ground floor of a rapidly growing brand
Having fun is a must. CAVA - joining 'A culture, not a concept'. We use eVerify to confirm U.S. Employment eligibility.