Restaurant Supervisor and Team Manager

1 week ago


Redding, California, United States Taco Bell Full time
Job Responsibilities

The Taco Bell Food Service Operations Coordinator provides overall leadership and direct supervision of operations in an individual Taco Bell unit to ensure that the restaurant meets or exceeds its Annual Operating Plan.

Key responsibilities include:

  • Driving excellence in customer service, maintaining company standards in product quality and food safety.
  • Supervising food handling procedures and operations, exercising financial control to meet unit profit margins.
  • Recruiting, selecting, training, developing, and motivating employees to respond to customer needs.

We are looking for a skilled and experienced Food Service Operations Coordinator to join our team in the Redding, Anderson & Red Bluff area. The successful candidate will have a strong background in restaurant operations, management, and leadership, with excellent communication and interpersonal skills.

The estimated annual salary for this position is $50,000 - $60,000, depending on experience.



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