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Dishroom Coordinator for High-Volume Kitchen
1 month ago
Job Summary
We are seeking a highly organized and detail-oriented Dishroom Coordinator to join our team at the Sheraton Redding Hotel at the Sundial Bridge in Redding, CA. As a key member of our kitchen staff, you will be responsible for ensuring that all dishes, utensils, and equipment are cleaned and sanitized to the highest standards.
About the Job
This is a full-time/ part-time position with an estimated salary range of $16.00 - $16.50 hourly. The ideal candidate will have prior experience in hospitality or restaurant management and be able to work independently with minimal supervision.
Responsibilities
- Clean and sanitize all china, glassware, silverware, flatware, pots, and pans in the resort
- Operate commercial dishwashing machine and maintain a hygienic working environment in accordance with hygiene regulations and company standards
- Ensure all food and beverage outlets have the necessary amounts of all items to properly open their shifts and that there are sufficient racks in which to place dirty dishes, silver, pots, and pans
- Report any maintenance and/or hazard issues to the supervisor on duty
- Assist service team as necessary to meet and exceed guest expectations
Requirements
- High school or equivalent education required
- Prior hospitality or restaurant experience preferred
- Safe Server Alcohol & Food certification preferred
Working Conditions
- Must be able to stand and exert well-paced mobility for up to four hours in length
- Must be able to lift up to 45 lbs as needed
- Must be able to push and pull carts and equipment weighing up to 250 lbs
What We Offer
Azul Hospitality offers a competitive salary, opportunities for career growth and development, and a comprehensive benefits package. If you are a motivated and detail-oriented individual who is passionate about delivering exceptional customer service, we encourage you to apply for this exciting opportunity.