Executive Chef

1 month ago


Dayton, United States Annette's Corral, LLC dba Golden Corral Full time
Job Description

Annette's Corral, LLC dba Golden Corral is seeking a skilled and detail-oriented Cook to join our team. As a key member of our culinary staff, the successful candidate will be responsible for preparing and presenting high-quality food products to our guests.

Key Responsibilities:
  • Food Production: Prepare and cook a variety of hot and cold buffet items, including meats, vegetables, and desserts, according to established recipes and procedures.
  • Quality Control: Ensure that all food products meet our high standards for quality, taste, and presentation.
  • Inventory Management: Maintain accurate inventory levels and rotate stock to ensure freshness and minimize waste.
  • Cleanliness and Sanitation: Maintain a clean and safe working environment, adhering to all health and safety regulations.
  • Guest Service: Provide excellent customer service, responding to guest inquiries and resolving any issues in a professional and courteous manner.

Requirements:

  • 1-2 years of experience in a fast-paced kitchen environment.
  • Ability to work in a team environment and maintain a positive attitude.
  • Strong communication and problem-solving skills.
  • Ability to lift up to 50 pounds and stand for long periods.

What We Offer:

  • A competitive salary and benefits package.
  • The opportunity to work in a dynamic and fast-paced environment.
  • Professional development and growth opportunities.

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