Restaurant Operations Manager
2 days ago
Bojangles is a fast-casual restaurant chain that offers a unique blend of Southern-style comfort food and modern convenience. As a leading player in the quick-service industry, we're committed to delivering high-quality food and exceptional customer service.
Job SummaryWe're seeking an experienced Assistant General Manager to join our team at Bojangles. As a key member of our management team, you'll be responsible for overseeing daily restaurant operations, managing staff, and driving sales growth. If you're a motivated and results-driven individual with a passion for the food service industry, we encourage you to apply.
Key Responsibilities- Oversee daily restaurant operations, including customer service, food quality, and inventory management.
- Manage a team of restaurant staff, including hiring, training, and performance evaluations.
- Develop and implement sales growth strategies to drive revenue and increase customer loyalty.
- Monitor and control labor costs, food costs, and other expenses to ensure profitability.
- Collaborate with other management team members to achieve company goals and objectives.
- 2+ years of experience in restaurant management, preferably in the quick-service industry.
- Proven track record of success in managing staff, driving sales growth, and controlling costs.
- Excellent communication and leadership skills, with the ability to motivate and inspire team members.
- Strong analytical and problem-solving skills, with the ability to make data-driven decisions.
- Availability to work a flexible schedule, including evenings, weekends, and holidays.
- A competitive salary and benefits package, including health, dental, and vision insurance.
- A comprehensive training program to help you develop your skills and advance your career.
- A dynamic and supportive work environment, with opportunities for professional growth and development.
- A fun and fast-paced work environment, with a focus on teamwork and collaboration.
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