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Restaurant Operations Manager
1 month ago
We are seeking a highly motivated and experienced Restaurant Operations Manager to join our team. As an Associate Restaurant General Manager, you will be responsible for assisting the Restaurant General Manager in the day-to-day operations of the restaurant, including supervising staff, managing inventory, and maintaining high standards of customer service.
Key Responsibilities- Assist the Restaurant General Manager in the overall management of the restaurant, including supervising staff, managing inventory, and maintaining high standards of customer service.
- Supervise and train staff to ensure they are meeting company standards and providing excellent customer service.
- Manage inventory and maintain accurate records of sales and inventory levels.
- Develop and implement strategies to improve customer satisfaction and increase sales.
- Collaborate with the Restaurant General Manager to develop and implement plans to improve restaurant performance.
- High school diploma or equivalent required; associate's or bachelor's degree in hospitality, business, or related field preferred.
- Minimum 2 years of experience in a restaurant management role, preferably in a fast-paced environment.
- Proven track record of success in managing inventory, supervising staff, and improving customer satisfaction.
- Excellent communication and leadership skills, with the ability to motivate and inspire staff.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
- Competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
- The chance to work with a talented team of professionals.