Restaurant Operations Manager

3 weeks ago


Bedford Hills, New York, United States Dunkin' Full time
Restaurant Manager Job Description

We are seeking a highly skilled Restaurant Manager to lead our Dunkin' team and drive operational excellence.

Key Responsibilities:
  • Provide strong leadership and guidance to team members to deliver exceptional guest experiences.
  • Ensure the overall operation of the restaurant meets Dunkin' Donuts standards and franchisee requirements.
  • Develop and implement strategies to drive profitable top-line sales and improve operational efficiency.
  • Manage and maintain a safe, secure, and healthy environment by enforcing safety, food safety, and sanitation guidelines.
  • Recruit, train, and develop team members to achieve their full potential.
Requirements:
  • Fluent in English.
  • Restaurant, retail, or supervisory experience.
  • At least 18 years of age (where applicable).
  • High School diploma, or equivalent.
About Dunkin':

Dunkin' is a leading coffee and baked goods brand with over 13,100 restaurants in 41 countries worldwide. Founded in 1950, Dunkin' is committed to delivering high-quality products and exceptional customer service.



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