Restaurant Operations Manager
3 weeks ago
We are seeking a highly skilled Restaurant Manager to lead our Dunkin' team and drive operational excellence.
Key Responsibilities:- Provide strong leadership and guidance to team members to deliver exceptional guest experiences.
- Ensure the overall operation of the restaurant meets Dunkin' Donuts standards and franchisee requirements.
- Develop and implement strategies to drive profitable top-line sales and improve operational efficiency.
- Manage and maintain a safe, secure, and healthy environment by enforcing safety, food safety, and sanitation guidelines.
- Recruit, train, and develop team members to achieve their full potential.
- Fluent in English.
- Restaurant, retail, or supervisory experience.
- At least 18 years of age (where applicable).
- High School diploma, or equivalent.
Dunkin' is a leading coffee and baked goods brand with over 13,100 restaurants in 41 countries worldwide. Founded in 1950, Dunkin' is committed to delivering high-quality products and exceptional customer service.
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