Restaurant Operations Manager

1 month ago


Chicago, Illinois, United States Diza Hospitality Full time

Key Responsibilities:

You will support the Restaurant General Manager by running great work shifts and meeting Taco Bell standards. You will take ownership and responsibility to solve problems, seek help when needed, and be willing to help and guide others. Your key responsibilities will include ensuring Team Members complete all assigned duties and serve safe, quality food in a friendly manner. You will also ensure that the restaurant is a safe place for Team Members to work and customers to visit.

Shift Lead Behaviors:

  • Resolving customer complaints quickly and with a smile.
  • Providing feedback to Team Members in a positive manner.
  • Communicating openly and honestly with the Restaurant Management team.
  • Following cash, security, inventory, and labor policies and procedures.

You are applying for work with a franchisee, not Corporate or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.



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