Bakery Production Specialist

2 days ago


Sioux Falls, South Dakota, United States Hy-Vee Full time
Job Summary

We are seeking a highly skilled and detail-oriented Bakery Production Specialist to join our team at Hy-Vee. As a key member of our bakery department, you will be responsible for ensuring the highest quality products are produced and delivered to our customers.

Key Responsibilities
  • Measure and weigh bakery products to ensure accurate quantities.
  • Mix and prepare products according to specific guidelines and recipes.
  • Weigh and inspect final products for quality and accuracy.
  • Review and prepare special orders as needed.
  • Clean and maintain a safe and clean work environment.
  • Adhere to company policies and guidelines related to personal hygiene and dress.
  • Perform other job-related duties as required.
Requirements
  • High school diploma or equivalent required.
  • 6-12 months of experience in a similar role or related field.
  • Ability to work independently and as part of a team.
  • Strong attention to detail and ability to follow instructions.
  • Ability to lift up to 40 pounds and stand for long periods.
Working Conditions

This role requires daily exposure to noise and equipment movement hazards, as well as weekly exposure to chemicals and solvents.

What We Offer

As a Bakery Production Specialist at Hy-Vee, you will have the opportunity to work in a fast-paced and dynamic environment, with a focus on producing high-quality products for our customers. We offer competitive pay and benefits, as well as opportunities for professional growth and development.



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