Chef

{"h1": "Cook Position at Dove Healthcare", "p": "We are seeking a skilled Cook to join our team at Dove Healthcare. As a Cook, you will be responsible for preparing and serving meals to our residents. If you have a passion for cooking and a commitment to providing excellent care, we encourage you to apply.", "ul": [{"li": "Prepare and cook meals for...

Job Opportunity: CookWe are seeking a skilled and passionate Cook to join our dynamic team at Jama Investments, LLC. In this role, you will play a key part in preparing and cooking high-quality dishes that create exceptional dining experiences for our guests.Key Responsibilities:Maintain safe and sanitary food-handling practices by inspecting and cleaning...

Job OverviewMountainside Treatment Center is seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will play a vital role in preparing high-quality meals for our clients and staff.Key Responsibilities:Prepare and cook meals to the highest standard, ensuring timely execution and maintaining a safe/sanitary kitchen environment.Assist the...

Join The Lunch Box Team as a Back of House Team MemberAt The Lunch Box, we're more than just a deli - we're a team of passionate individuals dedicated to serving up delicious food and exceptional customer service. As a Back of House Team Member, you'll be an integral part of our kitchen team, working closely with our chefs and cooks to prepare and serve our...

Job Title: Cook - Part-timeJoin our team at Sharon S Richardson Community Hospice as a Cook - Part-time. In this role, you will assist in preparing meals, including serving and clean-up within the Food Service Department.Key Responsibilities:Prepare hot and cold food items, soups, and sauces according to standardized recipes.Stock and maintain kitchen...

Job Summary:The Sous Chef will play a key role in the success of our culinary team at the Omni Viking Lakes Hotel. This individual will be responsible for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized and guest satisfaction is achieved.Key Responsibilities: Assist the Chef de Cuisine in...

About the RoleNaked Farmer Careers is seeking a highly skilled and experienced Chef de Cuisine to lead our culinary team in a fast-paced, high-volume kitchen environment.As a key member of our team, you will be responsible for managing and guiding a team of chefs to deliver exceptional food quality, consistency, and presentation. Your expertise in menu...

Job OverviewWe are seeking a highly skilled Sous Chef/Kitchen Manager to lead our culinary team in Roseville, MN. As a key member of our kitchen staff, you will be responsible for ensuring smooth operations, training and mentoring team members, and collaborating with our Head Chef to create innovative menu creations.Key Responsibilities:Lead the kitchen team...

Lead Chef Opportunity at Capo 29 Pop UpWe are seeking a highly skilled and experienced Lead Chef to join our team at Capo 29 Pop Up. As a key member of our culinary team, you will be responsible for leading our kitchen staff and contributing to the creation of exceptional dining experiences for our guests.Key Responsibilities:Lead and manage a...

Job Summary:This role is responsible for supporting the culinary team at the Omni Viking Lakes Hotel. The Sous Chef will work closely with the Chef de Cuisine to ensure the efficient and effective running of the kitchen and food production outlets. Key responsibilities include budgeting, controlling overheads, and maintaining high standards of cleanliness...

Sous Chef OpportunityWe are seeking a high-caliber Sous Chef with exceptional technical skills to join our dynamic team at a renowned multi-unit kitchen. If you are passionate about culinary excellence and thrive in a fast-paced environment, this role may be a good fit.Key Responsibilities:Oversee kitchen operations across multiple units.Ensure the highest...

Are you ready to turn your culinary passion into a career? Here at Gingham's Homestyle Restaurant in Saint Charles, MO we are looking for a full-time Kitchen Chef to join our team. We offer a competitive pay range of $16-$19 per hour, depending on experience, along with a warm, welcoming environment!Join us and discover why our employees rave about their...

Job OverviewGecko Hospitality is seeking a highly skilled Sous Chef/Kitchen Manager to lead our culinary team in Roseville, MN. As a key member of our kitchen operations, you will be responsible for ensuring smooth food preparation and service, while maintaining high standards of quality and safety.Key Responsibilities:Lead the kitchen team in preparing and...

Job OpportunityWe are seeking a highly skilled Sous Chef/Kitchen Manager to lead our dynamic kitchen team in Roseville, MN.Key Responsibilities:Oversee daily kitchen operations, ensuring smooth service from appetizers to desserts.Train, mentor, and inspire kitchen staff to achieve culinary excellence.Source and manage high-quality ingredients, maintaining a...

DescriptionJoin us as Sous Chef in the opening of the first full-service hotel in Sioux Falls - Canopy by Hilton Sioux Falls Downtown! Overlooking the river, we're in the Steel District next to historic Falls Park and Levitt Outdoor Amphitheater. Our hotel features 21,865 sq. ft. of event space, a delectable Italian restaurant with patio, and a specialty...

Job DescriptionJob DescriptionTo Apply for this Job Click HereWe are seeking a strong Executive Chef for our awesome new brand. This is a great opportunity for a Chef to join a new restaurant in the local market and highlight their culinary skills and techniques with an exciting concept!We offer our Executive Chef:Competitive salaryHealth and dental...

Sous Chef OpportunityWe are seeking a highly skilled Sous Chef to join our dynamic team at Happy Endings Hospitality, a renowned multi-unit kitchen. If you are passionate about culinary excellence and thrive in a fast-paced environment, this role is ideal for you.Key Responsibilities:Oversee kitchen operations across multiple units to ensure seamless...

Job OpportunityWe are seeking a skilled and experienced chef to join our team at Crawford's | Bar & Grill.Job SummaryThe successful candidate will be responsible for leading our kitchen team and ensuring the delivery of high-quality food to our guests.Key ResponsibilitiesLead and manage the kitchen team to achieve exceptional food quality and...

Job SummaryWe are seeking a highly skilled and experienced Culinary Specialist to join our team at Sandpiper Bay Resort. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of meats, seafood, poultry, and vegetables using standardized recipes and kitchen equipment.Key Responsibilities:Prepare and cook a variety...

Job SummaryThe Sous Chef is responsible for preparing high-quality food orders in a timely and safe manner. This role involves assisting the Executive Chef in managing daily kitchen activities, including overseeing staff, ensuring food quality and freshness, and monitoring ordering and stocking.Key Responsibilities:Assist guests in a professional and...

About Morrison HealthcareMorrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Our mission is to provide exceptional guest experiences and socially responsible practices in our hospital kitchens, restaurants, and cafés.Job SummaryWe are seeking a highly...

Job DescriptionBascom's Chop House is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing kitchen operations, managing staff, and ensuring the highest quality of food is served to our guests.Key Responsibilities:Work closely with the Executive Chef to develop and...

Executive Chef OpportunityWe are seeking a highly motivated and experienced Executive Chef to lead our culinary team in Sioux Falls, South Dakota. As a key member of our management team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.Key...

Job Summary:The Sous Chef - Banquets is responsible for providing direct and general supervision to the culinary team in assigned shifts to ensure quality food preparation and guest satisfaction while supporting the company's vision, mission, and values. This role requires effective interaction and communication with guests and team members, as well as...

Job SummaryBlue Rock Bar & Grill is seeking a highly skilled Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing food preparation, managing kitchen operations, and ensuring exceptional quality and service.Key Responsibilities:Manage food preparation and production to meet high-quality...