Din Tai Fung Restaurant Team Member
4 days ago
As a Cashier at Din Tai Fung, you will be responsible for handling most or all payment transactions for the entire restaurant and handling all takeout orders. You will pick up most or all guest calls to the restaurant, providing a cheerful, welcoming first and last impression for all guests, both in person and over the phone, with exemplary customer service.
Key Responsibilities:
- Process cash, credit card, gift card, and employee meal payments for the restaurant in accordance with Din Tai Fung's Cash Handling Standard Operating Procedure.
- Handle and coordinate all of the takeout orders for the restaurant.
- Clean, organize and maintain the Cashier area and all adjacent areas.
- Perform Cashier Side Work, including but not limited to cleaning menus, wiping windows, sweeping, and taking out trash.
- Label all items in accordance with Health Department regulations and Din Tai Fung procedures.
Requirements:
- We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment.
- Experience preferred but not required.
- Flexible Work Schedule.
- Ability to stand for long periods of time.
- Positive and Professional Attitude.
About Us:
Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or steamed soup dumplings, each made by hand with our "Golden Ratio" of 18 folds. Originally founded in Taiwan as a cooking oil retail business in 1958, Din Tai Fung was reborn as a dumpling and noodle restaurant in 1972. Since its founding, Din Tai Fung has become world-renowned for its quality, standardization, and service. It currently has over 170 locations worldwide, including 14 US locations in California, Washington, Oregon, and Nevada.
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