Line Cook

6 days ago


New York, New York, United States Cote Korean Steakhouse - New York Full time

Cote Korean Steakhouse, a renowned dining destination in New York, is seeking an experienced Line Cook to join our culinary team. As a critical member of our kitchen staff, you will be responsible for preparing menu items with precision and flair, adhering to the highest standards of quality and presentation.

Key Responsibilities
  • Sets up stations with mise en place, ensuring cleanliness, organization, and promptness in advance of service.
  • Participates in pre-shift meetings, understands expectations, and executes line checks according to company protocols.
  • Collaborates with chefs to prepare menu items, modifies dishes as needed, and maintains compliance with allergy protocols and food safety standards.
  • Maintains inventory levels, labels, and organizes stock while adhering to sanitation and hygiene practices.

We are looking for a skilled professional who shares our passion for delivering exceptional guest experiences and is committed to maintaining the highest standards of professionalism and composure under pressure.

Requirements
  • Must possess strong knife-handling skills, excellent organizational abilities, and attention to detail.
  • Excellent oral communication skills and ability to work collaboratively with colleagues to ensure seamless service delivery.
  • Familiarity with Korean cuisine is preferred, but not essential.
  • Able to lift up to 50 pounds, stand for long periods, and work efficiently in a fast-paced environment.
  • Possesses a positive attitude, willingness to learn, and adaptability in a dynamic kitchen environment.

We offer a competitive salary range of $20-$25/hour, comprehensive benefits package, including medical, dental, and vision insurance, as well as opportunities for career advancement and employee recognition.



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