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Supervisor - Food Service

2 months ago

Norman, Oklahoma, United States InsideHigherEd Full time
Job Summary

This position serves as a supervisor and will be responsible for preparation, production, and/or serving of food items in a fast-paced kitchen environment. The successful candidate will assist with processing payments, train students and full-time staff, and hold team members accountable. The supervisor will determine work priorities, assign tasks to food service workers and students, and provide guidance and training in food preparation, serving techniques, safe operation of equipment, and proper sanitation.

Key Responsibilities
  • Plan cooking and preparation schedules to ensure timely completion of tasks.
  • Prepare, season, cook, fire, and bake food according to standard recipes, following portion control standards.
  • Ensure optimal quality of food throughout preparation and service.
  • Determine food quantities, prepare estimates of time, labor, and materials for assigned tasks.
  • Oversee maintenance of inventory, food consumption, and other food service records.
  • Operate a variety of manual and/or automatic kitchen equipment, such as ovens, grills, mixers, slicers, etc.
  • Handle operational readiness and safety of equipment and supplies.
  • Adhere to university and Health Department quality standards.
  • Advise supervisor concerning quantity and quality of food and supplies.
  • Perform other related duties as assigned.
Requirements
  • High school diploma or GED or graduate of culinary school.
  • 36 months of restaurant experience, including 12 months in a supervisory role.
Preferred Qualifications
  • Safe Food Handling and Sanitation Certification.
  • Hepatitis A Vaccine required.
Working Conditions
  • Perseverance, both physically and mentally, for fast-paced and demanding responsibilities.
  • Exposure to disagreeable conditions, such as handling greasy, dirty materials, walking on slippery floors, etc.
  • Frequent and repetitive arm and wrist movement.
  • Exposure to chemicals and noxious odors.
  • Ability to lift objects up to 50 lbs, and push/pull up to 100 lbs, depending on job assignment.
  • Ability to stand and/or walk for long periods of time and adapt to a large kitchen environment with varying temperatures.
  • Climb stairs, as necessary, and depending on job assignment.