Sous Chef Manager
2 weeks ago
The successful candidate will have a strong background in culinary arts, with a minimum of 8 years of experience in food preparation, or equivalent combination of education and experience.
Key Responsibilities:- Supervise and coordinate food preparation on all shifts for an assigned food outlet to ensure quality food and guest satisfaction.
- Coordinate with front-of-the-house staff to ensure effective coordination of service in order to achieve Hard Rock Casino Northern Indiana food service goals.
- Responsible for hiring, training, motivating, evaluating and supervising staff to ensure that team members receive adequate guidance and resources to accomplish established objectives.
- Maintain department objectives, standards, guidelines and budget to ensure proper management of department.
- Monitor food purchasing, staffing, food preparation and food inventory in order to control food and labor cost and waste, ensuring adherence to the budget.
$60,000 - $80,000 per annum, depending on experience.
Additional benefits include health insurance, retirement plan, and paid time off.
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Executive Pastry Chef
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Gary, Indiana, United States Hard Rock International (USA), Inc. Full timeJob Title: Restaurant Host/Hostess with Fine Dining ExperienceAbout the Company:Hard Rock International (USA), Inc. is a renowned hospitality company that operates various restaurants and entertainment venues worldwide.Job Summary:We are seeking a skilled Restaurant Host/Hostess to join our team at Hard Rock Casino Northern Indiana. As a key member of our...
