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Culinary Team Member

2 months ago

Austin, Texas, United States Prism Ventures TX05 Inc - Jets Pizza Full time
Job Description

Position: Pizza Chef

Overview: We are looking for a dedicated and enthusiastic individual to become a part of our culinary team at Prism Ventures TX05 Inc - Jets Pizza. In this role, you will play a crucial part in crafting exceptional pizzas and various menu offerings in alignment with our established recipes and standards. Your contribution will be essential in guaranteeing that every pizza not only meets our quality benchmarks but also satisfies our customers.

Primary Responsibilities:

  • Pizza Crafting: Prepare and bake pizzas to order, which includes dough stretching, topping selection, and ensuring optimal baking.
  • Ingredient Handling: Manage and store ingredients appropriately to maintain their freshness and quality.
  • Recipe Compliance: Adhere to standardized recipes and procedures to ensure uniformity in flavor and presentation.
  • Kitchen Upkeep: Maintain a clean and organized kitchen environment, ensuring proper sanitation of work areas and equipment.
  • Order Coordination: Prioritize and manage orders during busy periods to ensure prompt and precise preparation.
  • Equipment Operation: Safely and efficiently use kitchen equipment such as pizza ovens, mixers, and preparation stations.
  • Team Collaboration: Collaborate effectively with fellow kitchen staff to synchronize food preparation and uphold a seamless workflow.
  • Quality Assurance: Review pizzas and other menu items prior to serving to ensure they meet our quality expectations.

Qualifications:

  • Detail-Oriented: Ability to uphold high standards of food quality and presentation.
  • Time Management: Strong time management skills to navigate high-volume orders while maintaining efficiency.
  • Physical Endurance: Capability to thrive in a fast-paced environment and stand for extended periods.
  • Collaborative Spirit: Positive demeanor and ability to work harmoniously with others in a team-oriented setting.
  • Food Safety Knowledge: Familiarity with food safety protocols and proper kitchen equipment handling. A food handler's license is also necessary.