Food Service Team Lead

1 month ago


St Louis, Missouri, United States City Museum Full time
Job Title: Food Service Team Lead

We are seeking a highly motivated and experienced Food Service Team Lead to join our culinary team at the City Museum. As a key member of our team, you will be responsible for leading and supporting designated locations and staff throughout the museum.

Key Responsibilities:
  • Lead and support designated locations and staff throughout the museum.
  • Ensure the smooth, efficient, and profitable execution of business operations.
  • Motivate team members to maintain high levels of productivity and standards.
  • Manage and run daily venue operations, including equipment inspection, POS monitoring, and guest complaint resolution.
  • Train and develop team members to ensure they have the necessary skills and knowledge to perform their duties effectively.
Requirements:
  • Must be at least 18 years of age.
  • ServSafe Certified.
  • Ability to establish good relationships with team members and provide excellent customer service.
  • Previous experience in the hospitality industry preferred.
  • Familiarity with food safety and sanitation procedures.
Preferred Qualifications:
  • Prior leadership experience.
  • Prior trainer experience.
Work Environment:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to sit, talk and hear. The employee is constantly required to use hands and fingers to feel, handle or operate objects, tools, or controls; and reach with hands and arms. The employee is occasionally required to climb, balance, stoop, kneel, crouch, crawl and walk. The employee must occasionally lift and/or move up to 50 pounds.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.



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