Food Service Team Lead
7 days ago
We are seeking a highly motivated and experienced Food Service Team Lead to join our culinary department at the City Museum. As a key member of our team, you will be responsible for leading and supporting designated locations and staff throughout the museum, ensuring exceptional food preparation and service while creating positive guest experiences.
Key Responsibilities- Lead and Support Team Members: Provide guidance and oversight to team members, ensuring they meet high standards of food preparation and service.
- Food Preparation and Service: Oversee food preparation and service, ensuring quality and consistency in all aspects of food handling and presentation.
- Guest Experience: Create a positive and welcoming environment for guests, responding to their needs and resolving any issues in a friendly and professional manner.
- Operational Excellence: Ensure the smooth and efficient operation of food service venues, including equipment maintenance, inventory management, and cash handling.
- Training and Development: Provide training and development opportunities for team members, ensuring they have the skills and knowledge needed to excel in their roles.
- Leadership Experience: Proven experience in a leadership role, with a track record of success in leading teams and driving results.
- Food Safety and Sanitation: Knowledge of food safety and sanitation procedures, with the ability to maintain a clean and safe environment.
- Communication and Interpersonal Skills: Excellent communication and interpersonal skills, with the ability to work effectively with team members, guests, and other stakeholders.
- Problem-Solving and Adaptability: Ability to think critically and solve problems in a fast-paced environment, with a flexible and adaptable approach to changing circumstances.
- Prior Leadership Experience: Experience in a leadership role, with a track record of success in leading teams and driving results.
- Prior Trainer Experience: Experience in training and development, with a proven ability to train and develop team members.
The Food Service Team Lead will work in a fast-paced environment, with frequent exposure to extreme temperatures, raw meats, fruits, and vegetables. The noise level in the work environment is usually quiet while in the office, or moderately loud while in the museum.
Physical RequirementsThe Food Service Team Lead must be able to sit, talk, and hear frequently, with constant use of hands and fingers to feel, handle, or operate objects, tools, or controls. The employee must occasionally lift and/or move up to 50 pounds.
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