Restaurant Operations Manager
2 weeks ago
Why Wendy's
As a Restaurant General Manager, you will oversee the daily operations of a fast-paced, customer-service driven Wendy's restaurant within a Pilot Flying J Travel Center. Your responsibilities will include:
- Building, coaching, managing, and developing teams from a staffing, interviewing, hiring, and training standpoint
- Ensuring customer satisfaction and compiling work schedules
- Performing P&L analysis and controlling inventory
Our restaurant serves customers 24 hours a day, 365 days a year, and we offer a wide range of benefits, including:
- Nation-wide Medical Plan/Dental/Vision
- 401(k)
- Flexible Spending Accounts
- Adoption Assistance
- Parental/Adoption Leave
- Tuition Reimbursement
- Flexible Schedule
- Weekly Pay
As a Restaurant General Manager, you must have excellent team leadership and customer service skills, as well as integrity and accountability at the managerial level. You will also be responsible for:
- Minimum 2-3 years of management experience in the retail, restaurant, grocery, or other service industry with responsibility for financial results
- Previous management proficiency in high volume retail with P&L accountability
- Ability to work a flexible schedule of nights, days, weekends, and holidays
This is a leadership role with opportunities for professional growth and development within a dynamic and fast-paced environment.
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