Restaurant Operations Manager

2 weeks ago


Birmingham, Alabama, United States Wendy's Full time

Why Wendy's

As a Restaurant General Manager, you will oversee the daily operations of a fast-paced, customer-service driven Wendy's restaurant within a Pilot Flying J Travel Center. Your responsibilities will include:

  • Building, coaching, managing, and developing teams from a staffing, interviewing, hiring, and training standpoint
  • Ensuring customer satisfaction and compiling work schedules
  • Performing P&L analysis and controlling inventory

Our restaurant serves customers 24 hours a day, 365 days a year, and we offer a wide range of benefits, including:

  • Nation-wide Medical Plan/Dental/Vision
  • 401(k)
  • Flexible Spending Accounts
  • Adoption Assistance
  • Parental/Adoption Leave
  • Tuition Reimbursement
  • Flexible Schedule
  • Weekly Pay

As a Restaurant General Manager, you must have excellent team leadership and customer service skills, as well as integrity and accountability at the managerial level. You will also be responsible for:

  • Minimum 2-3 years of management experience in the retail, restaurant, grocery, or other service industry with responsibility for financial results
  • Previous management proficiency in high volume retail with P&L accountability
  • Ability to work a flexible schedule of nights, days, weekends, and holidays

This is a leadership role with opportunities for professional growth and development within a dynamic and fast-paced environment.



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