Executive Culinary Professional

3 weeks ago


Portland, Oregon, United States Marriott International, Inc Full time
About the Role

We are seeking an exceptional Cook II to join our team at The Ritz-Carlton Portland. As a key member of our culinary staff, you will play a vital role in delivering exceptional dining experiences for our guests.

Responsibilities
  • Set up and break down work stations efficiently, ensuring timely preparation and service.
  • Operate various kitchen equipment, including ovens, stoves, grills, microwaves, and fryers, to prepare high-quality food.
  • Monitor food quality while preparing dishes, testing for proper cooking techniques.
  • Wash and peel fresh fruits and vegetables, preparing ingredients for cooking.
  • Prioritize tasks, working effectively under pressure to meet deadlines.
Requirements
  • At least 2 years of related work experience, preferably in fine dining establishments.
  • High school diploma or equivalent required; culinary certification a plus.
Working Conditions

This is a full-time position requiring extended periods of standing, walking, and lifting objects weighing less than 25 pounds.

Compensation

The estimated salary for this role is $60,000 - $80,000 per annum, depending on experience.

About Us

The Ritz-Carlton Portland offers a dynamic work environment with opportunities for growth and development. We value our employees' well-being and offer competitive benefits and perks.



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