Executive Chef

2 weeks ago


Decatur, Illinois, United States Kafenio Avondale Full time
Job Overview

Kafenio Avondale is seeking a skilled Kitchen Manager to oversee daily restaurant operations. As a key member of our team, you will be responsible for ensuring the highest quality food is prepared and served to our customers.

The ideal candidate will have proven experience in kitchen management, with a strong focus on menu execution, inventory control, and team leadership. If you are a motivated and organized individual with a passion for delivering exceptional customer experiences, we encourage you to apply.

Key Responsibilities
  • Supervise and train kitchen staff to maintain high standards of food preparation and presentation.
  • Manage kitchen inventory and supplies to ensure efficient operations and minimize waste.
  • Implement and maintain kitchen sanitation and safety protocols to ensure a clean and healthy environment.
  • Develop and implement menu planning and execution strategies to drive sales and customer satisfaction.
  • Lead and motivate kitchen staff to achieve exceptional customer service and quality standards.
  • Collaborate with front-of-house staff to ensure seamless service and customer satisfaction.
Requirements
  • Proven experience as a Kitchen Manager or in a similar role.
  • Strong knowledge of kitchen operations, including menu planning, inventory control, and sanitation protocols.
  • Excellent leadership and communication skills, with the ability to motivate and train kitchen staff.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
  • Flexibility to work varied shifts, including evenings and weekends.


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